Hot and Sour Yuba

Name: Hot and Sour Yuba
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Loofah; Some salt; Some Blending oil; Some Pickled cucumber; Some Bell pepper

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

150g Loofah
Some Salt

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Some Blending Oil
Some Pickled Cucumber
Some Bell Pepper

Hot and Sour Yuba

1. Prepare tofu skin, loofah, pickles, chili

2. After the oil is hot, add chili and saute

3. Add the loofah and stir fry

4. Add pickled cucumbers, a little water, and boil

5. After the loofah is cooked, add the tofu skin and stir well

6. Season with salt and cook

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