1. Wash the black fungus with clean water, and soak the yuba with clean water to soften it.
2. Chop the green onion, ginger, and garlic for later use.
3. Put the beef slices in boiling water and blanch for a few seconds, and then take them out for later use.
4. Pour a little oil in the pot, heat it up, add the onion, ginger, garlic and sauté until fragrant.
5. Add half a pot of water.
6. Add a spoonful of yellow lantern chili sauce to the pot.
7. Add chicken essence to the pot.
8. Add light soy sauce to the pot.
9. Put the fungus in the pot.
10. Boil the water for seven or eight minutes and add the yuba.
11. Continue to heat for three or four minutes and add the blanched beef slices.
12. Cook it for a few seconds, add some salt to turn off the heat.
13. It's ready to be eaten out of the pot and served on a plate.
Tips:no.
