Hot Beef

Name: Hot Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 100g Millet pickled peppers; 5g Cumin powder; 5g Black pepper; 3g salt; 3g Chicken Bouillon Powder; 1 spoon Soy sauce; 1 spoon Oyster sauce

by Meet you next corner

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Ingredients

500g Beef
100g Millet Pickled Peppers
5g Cumin Powder
5g Black Pepper
3g Salt

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3g Chicken Bouillon Powder

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1 spoon Soy Sauce

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1 spoon Oyster Sauce

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Hot Beef

1. Beef slices, marinate with black pepper powder, cumin powder, soy sauce, oyster sauce, chicken essence, and salt for 20 minutes

2. Pickled peppers bought in the supermarket or bulk pickled peppers in the market are fine (canned ones are more hygienic)

3. Beef wraps pickled peppers and wears them with toothpicks

4. Fry in the pot and fry on medium heat for about 3 minutes (forgot to take pictures when you fry)

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