1. Beat the eggs, add water, sugar, and honey, and beat them evenly. The reason why the egg and water are mixed first is to avoid mixing the egg and flour directly, which will cause gnocchi and it is difficult to mix well.
2. Add all the powder and coconut paste, the powder can be sieved first, and mix well
3. The batter can stay still for half an hour, if the time is in a hurry, you can omit it
4. Heat the pan, put a little oil, and dry the surface of the pan with a paper towel to retain a little oil. Put in the right amount of batter, because the batter has a little fluidity, so there is no need to flatten it, just keep the batter dripping in the center, and then it will naturally form a round cake. You can use a spoon to scoop the batter so that you can control the size of each cake to be the same. . When there are many dense small holes on the surface of the batter, it can be turned over
5. Turn it over and fry for another 5 seconds
6. Fry some pancakes and stack them together, drizzle them with honey and chocolate sauce, and then eat them. If you don’t finish eating, you can quickly freeze and preserve them.
Tips:1. When frying muffins, because the batter has a little fluidity, it does not need to be flattened, just keep the batter dripping in the center, and then it will naturally form a round cake.
2. The powder can be mixed according to the formula ratio and put in the bottle for later use, so that the step of weighing the powder every time is omitted.
