Hot Dishes are A Bit More Soup and More Delicious [kelp Grilled Fans]

Name: Hot Dishes are A Bit More Soup and More Delicious [kelp Grilled Fans]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato vermicelli; 150g Dried kelp; 100g Shredded pork; 3 pieces Sliced ginger; A tablespoon Tempeh Spicy Sauce; 2 teaspoons starch; a little salt

by Little dog owner_CSY

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Kelp grilled vermicelli],
Hot dishes are a bit more delicious in soup, spicy and warm.
Love to eat kelp, kelp is a good master. Hahaha. . . "

Ingredients

100g Sweet Potato Vermicelli
150g Dried Kelp
100g Shredded Pork
3 pieces Sliced Ginger
A tablespoon Tempeh Spicy Sauce
2 teaspoons Starch
a little Salt

Hot Dishes are A Bit More Soup and More Delicious [kelp Grilled Fans]

1. Soak the dried kelp in advance, wash and set aside.

Hot Dishes are A Bit More Soup and More Delicious [kelp Grilled Fans] recipe

2. Soak the sweet potato vermicelli in advance and set aside.

3. Shred the pork, pickle the starch and marinate for later use.

4. Boil the sweet potato vermicelli with hot water in the hot pot for a while, and it becomes softer and slippery than before. Pick up the vermicelli and soak it in cold water to prevent sticking.

5. Kelp shreds should also be boiled in advance.

6. Heat the pot into the oil and sauté the ginger fragrant.

7. Pour in shredded pork and stir-fry until half-cooked, add hot sauce and continue to fry.

8. Pour in hot water that has been soaked in shredded pork and bring to a boil. . .

9. After the spicy soup in the pot is boiled, add the boiled vermicelli and kelp to a boil again. Finally, salt to taste.

Tips:
【CSY Warm Reminder】
1. The sweet potato vermicelli and kelp should be boiled first, otherwise the more they boil, the thicker they become.
2. After boiling, pick up the vermicelli and soak in cold water to prevent sticking.
3. I love spicy food. I take the hot sauce at home and don't pay much attention to it.