1. Put other ingredients except butter into the bread bucket.
2. The dough is kneaded in the bread machine, and the dough is inspected after the program is over, and it has a certain degree of ductility.
3. Add softened butter and continue a kneading process.
4. Check the dough and pull out the film.
5. The dough is rounded up and fermented in a warm place.
6. This is the finished dough.
7. After venting, divide into 8 equal parts, cover with plastic wrap and relax for 15 minutes.
8. Take the loose dough and roll it out into an oval shape.
9. Flip it over and rotate it 90 degrees to thin the bottom edge.
10. Roll up from top to bottom.
11. It looks good.
12. Prepare all the embryos in turn, and place them in a warm and humid place for final fermentation.
13. This is the raw embryo of the cooked bread.
14. Brush a thin layer of egg liquid and sprinkle with black sesame seeds.
15. Put it into the middle layer of the preheated 180 oven, and bake for 20 minutes.
16. Take out the toasted bread and place it on the grill to cool.
17. Cut along the long axis, do not cut, and smear the salad dressing.
18. Put an appropriate amount of pork floss.
19. Add another ham and the delicious hot dog is ready. Adding lettuce is more nutritious and the color matching is more beautiful. I didn't add any suitable greens in my family.
20. The finished product, the child brings to school as a snack, with enough energy.
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