Hot Dog Rolls

Name: Hot Dog Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Egg liquid; 100g water; 10g milk powder; 35g Caster sugar; 1g salt; 220g Flour; 20g butter; 3g yeast; 8 pieces Crispy sausage

by s sister-su

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since my son went to work, I have eaten breakfast every day, and I often train back to school during weekends. Thinking of it, I have rarely made bread for my son. My son is thinner, but he is an out-and-out carnivore. Every time he asked him what kind of bread he would like to eat, he always answered me as long as I had meat.
This time at home on holiday, I specially bought crispy sausages to make bread for my son. The son also appreciated it and ate three of them as soon as they were out of the oven.

Ingredients

40g Egg Liquid
100g Water
10g Milk Powder
35g Caster Sugar
1g Salt
220g Flour
20g Butter
3g Yeast
8 pieces Crispy Sausage

Hot Dog Rolls

1. Put all the ingredients into the bucket of the bread machine according to the order of the recipe, set the dough for 10 minutes, let it rest for 5 minutes, and then mix the dough for 20 minutes.

2. After kneading the dough, the dough is in a complete state, and a beautiful glove film can be pulled out.

3. After rounding the dough, put it into the bread machine and perform a round, which takes about 30 minutes.

4. When the dough is twice as large, insert your fingers into the dough and pull it up, and the hole does not retract significantly.

5. Take out the dough and vent, divide it into 8 equal parts, and cover with plastic wrap to relax for 15 minutes.

6. Take a piece of dough, roll it out into a tongue shape, roll up the long side,

7. Pinch suture at the cuff.

8. After all the dough is rolled up, roll it a little longer.

9. Wrap the rolled noodles around the crispy intestine (the crispy intestine is dried with kitchen paper in advance). When winding, the head should be pressed into the first circle, so that it will not loosen when fermented. At the end, put the tail into the front circle and press it into the bottom.

10. Place the whole rolls in a suitable baking tray. Into the oven for two shots.

11. About 25 minutes, take out the second-fried rolls, brush with egg wash and sprinkle with sesame seeds, and preheat the upper and lower tubes of the oven at 175 degrees.