Hot Dog Sandwich with Salsa

Name: Hot Dog Sandwich with Salsa
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baguette; 1 tablespoon olive oil; 3 pieces Hot Dog Sausage; 1 tablespoon Red chili powder; 1 tablespoon Lemon juice; 1/4 onion; 2g salt; Some Red pepper; Some pepper; Some Chopped parsley

by Yaya Yang Xiaochu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salsa is a commonly used cooking and accompaniment sauce in Mexican cuisine, usually made with tomatoes and peppers. The traditional Mexican salsa is made by beating and grinding with a stone mortar and pestle. Nowadays, a juice machine is mostly used.

In Spanish and Italian, the word "salsa" can refer to any kind of sauce (Spanish: sauce). The word is derived from the Latin "salsa", which means "salty".
In English, "Salsa" is used specifically to refer to the salsa hot sauce described in this article.

Hot Dog Sandwich with Salsa

1. Prepare the baguette baked in advance

2. Prepare the ingredients for salsa

3. First make salsa, diced onion and tomato and salt, olive oil, red pepper powder, lemon juice, olive oil and red pepper, mix well and put in the refrigerator overnight

4. Put the hot dog sausages in a pan, pour 50 ml of water, cover and adjust to medium heat. When the water evaporates, turn off the heat when the skin of the hot dog sausages is brown.

5. Baguette cut into 2 pieces

6. Opening from the die to the incision

7. Put in hot dog sausage and salsa and sprinkle with a little parsley and pepper.

8. Finished picture

Tips:
Fried hot dog sausages can prevent the oil from splashing and losing the sausage, so that all the flavors can be preserved and the heat is sufficient