Hot Ginger Lotus Root Slices
by Mu Mu Home Cooking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hubei specialties"
1. Prepare ingredients
2. Ginger is ground into ginger paste with tools
3. Sliced lotus root
4. Put the lotus root slices in boiling water and boil it for about 3 minutes. Take it out
5. Pour white vinegar into the pot
6. Bring to a boil and add ginger paste
7. After 30 seconds, add sesame oil and salt, pour the hot ginger juice on the lotus root slices, marinate for about 20 minutes and serve
Tips:The thinner the lotus root slices are cut, the easier it is to taste
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