1. The vermicelli is cooked and drained after passing water.
2. Shred garlic, dice millet into spicy slices, and tear the kohlrabi into small pieces by hand,
3. Garlic and chili until fragrant,
4. Stir-fry the rutabagas, add the vermicelli and stir well.
5. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil
Tips:The vermicelli should be cooked in water, otherwise it will become sticky. \nStir-fried dishes must be fried.
