Hot Noodle Brown Sugar Sesame Cake

Name: Hot Noodle Brown Sugar Sesame Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g All-purpose flour; 170g water; 50g brown sugar; 10g White sesame; 2g (cooked) Black sesame; 10g Egg liquid; 5g Cooked flour; 5g Cooking oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The rich unsaturated fatty acids in sesame can effectively maintain the elasticity of blood vessels, remove harmful cholesterol on the blood vessel walls, and reduce blood pressure and lipids. In addition, the brown sugar that warms and invigorates blood can be used to drive away the cold in the cold season."

Ingredients

Hot Noodle Brown Sugar Sesame Cake

1. Prepare the ingredients

Hot Noodle Brown Sugar Sesame Cake recipe

2. First scald the flour with boiling water

3. Hot and knead into dough

4. Add cooked black sesame seeds and a little fried flour to brown sugar to make the filling

5. The dough is kneaded and cut into small portions

6. Roll into noodles and wrap brown sugar with sesame filling

7. Tighten your mouth like a bun

8. Roll the wrapped dough into a pancake, be careful not to break it

9. Brush with egg wash

10. First, stick raw white sesame seeds on the side that has been brushed with egg wash, and then brush the egg wash on the other side, and then cover the other side with sesame seeds.

11. Heat a pan and brush a layer of oil into the pancake dough covered with sesame seeds on both sides

12. Just fry it over medium heat

13. Fried and fragrant

Tips:
Tips: Pour the flour on the top of the flour with the latest boiling water. Use chopsticks while stirring it. Once it is blanched, let it cool a little. When it is not hot, you can knead it into dough and start making cakes.