Hot Noodle Scallion Pancake

Hot Noodle Scallion Pancake

1. Add boiling water to the flour and stir while adding until there is no raw flour

2. Let it cool and knead it into a ball, it will be a little sticky, the noodles for half an hour

3. Knead the good noodles again, it will be smoother, but still a little sticky

4. Sprinkle a thin layer of dough on the chopping board, roll out the dough into rectangular slices

5. Mix flour and cooked soybean oil to form soft pastry

6. Spread a layer of shortbread, try to spread evenly

7. Sprinkle chopped green onion, then sprinkle less than salt

8. Roll up along one side and stretch while curling up

9. Rolled up

10. split into two

11. Take a portion and wrap it up on one side and stretch it out on the side

12. Closed at the bottom

13. Make two biscuits, 饧 for a while

14. Roll out

15. Fill the pan with oil and heat, put in the rolled cakes

16. Fry on medium heat, fry on one side until golden and turn over

17. Fried golden brown on the other side

18. The fried cake is beaten several times in the pan to promote layering. You can see the layers of the pie

19. Cut into pieces

20. The pie is very soft and well-defined

Tips:

Because the hot noodles are easy to cook, you can fry them on medium heat