Hot Noodle Scallion Pancake
by Misty soul
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Add boiling water to the flour and stir while adding until there is no raw flour
2. Let it cool and knead it into a ball, it will be a little sticky, the noodles for half an hour
3. Knead the good noodles again, it will be smoother, but still a little sticky
4. Sprinkle a thin layer of dough on the chopping board, roll out the dough into rectangular slices
5. Mix flour and cooked soybean oil to form soft pastry
6. Spread a layer of shortbread, try to spread evenly
7. Sprinkle chopped green onion, then sprinkle less than salt
8. Roll up along one side and stretch while curling up
9. Rolled up
10. split into two
11. Take a portion and wrap it up on one side and stretch it out on the side
12. Closed at the bottom
13. Make two biscuits, 饧 for a while
14. Roll out
15. Fill the pan with oil and heat, put in the rolled cakes
16. Fry on medium heat, fry on one side until golden and turn over
17. Fried golden brown on the other side
18. The fried cake is beaten several times in the pan to promote layering. You can see the layers of the pie
19. Cut into pieces
20. The pie is very soft and well-defined
Tips:Because the hot noodles are easy to cook, you can fry them on medium heat
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