1. The Chen Ke fine noodles selected for the noodles have a good taste and save time.
2. Put about 500 ml of water into the pot, add a little salt, and cover the pot. Wash the tomatoes and cut into small pieces (shreds/slices).
3. Chopped tomatoes.
4. Wash the vegetables at this time.
5. When the water is boiling, add soy sauce and tomatoes.
6. Add some dried noodles, and the amount will increase or decrease according to the number of people.
7. Lettuce and parsley cut into small pieces.
8. Shred/slice the bean paste.
9. The noodles are cooked in about 2-3 minutes.
10. The delicious and nutritious hot noodle soup is ready. After the noodles are prepared, put the lettuce, coriander and mustard shreds on top.
Tips:You can add sesame oil, chili oil, chili sauce and other seasonings to your liking.
You can add mushrooms in no hurry
