Hot Noodle Soup

Name: Hot Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fine vermicelli; a little Soybean Soup; a little lettuce; a little parsley; a little Mustard; A few drops Soy sauce; a little salt

by Mina Ronchi

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The hot noodle soup is simple and can be done in about 5 minutes.
It is nutritious and delicious~"

Ingredients

100g Fine Vermicelli
a little Soybean Soup
a little Lettuce
a little Parsley
a little Mustard
A few drops Soy Sauce

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a little Salt

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Hot Noodle Soup

1. The Chen Ke fine noodles selected for the noodles have a good taste and save time.

2. Put about 500 ml of water into the pot, add a little salt, and cover the pot. Wash the tomatoes and cut into small pieces (shreds/slices).

3. Chopped tomatoes.

4. Wash the vegetables at this time.

5. When the water is boiling, add soy sauce and tomatoes.

6. Add some dried noodles, and the amount will increase or decrease according to the number of people.

7. Lettuce and parsley cut into small pieces.

8. Shred/slice the bean paste.

9. The noodles are cooked in about 2-3 minutes.

10. The delicious and nutritious hot noodle soup is ready. After the noodles are prepared, put the lettuce, coriander and mustard shreds on top.

Tips:
You can add sesame oil, chili oil, chili sauce and other seasonings to your liking.
You can add mushrooms in no hurry

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