Hot Noodle Soup with Bean Curd and Vegetables

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fine Noodles
Some Bean Curd
Some Vegetables
Some Salt

Buy on JD Buy on Amazon
Some Spicy Hot Pot Ingredients
Some Sesame Oil

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon

Hot Noodle Soup with Bean Curd and Vegetables

1. Add the noodles and tofu skin under the water.

2. Add the hot pot bottom material.

3. The noodles are cooked.

4. Put green vegetables.

5. Cook the vegetables, turn off the heat, add salt, and light soy sauce with sesame oil.

6. Out of the pan.

Comments

Sign in to comment

Similar recipes

【seasonal Vegetables and Black Sesame Noodles】 recipe

【seasonal Vegetables and Black Sesame Noodles】

Fine Noodles, Broccoli, Black Sesame Walnut Paste

Cold Noodles recipe

Cold Noodles

Cucumber, Carrot, Fine Noodles

Braised Pork Noodles recipe

Braised Pork Noodles

Pork Belly, Fine Noodles, Salt

Su Style Noodle Soup recipe

Su Style Noodle Soup

Fine Noodles, Pork Loin, Shiitake (dried)

Old Shanghai Scallion Noodles recipe

Old Shanghai Scallion Noodles

Fine Noodles, Carrot, Vinegar

Simple Beef Noodles recipe

Simple Beef Noodles

Fine Noodles, Tomato, Shredded Cabbage

Cold Noodles recipe

Cold Noodles

Fine Noodles, Carrot, Chicken Breast

Wonton Noodles with Egg-fragrant Shepherd's Purse recipe

Wonton Noodles with Egg-fragrant Shepherd's Purse

Pork Filling, Shrimp, Egg