Hot Noodle Soup with Red Oil
1.
Ingredients preparation
2.
Wash the lean meat, cut into thin slices, add salt, light soy sauce, oyster sauce, cooking wine, stir evenly, marinate for a while
3.
Wash the vegetables
4.
Wash the chives and cut the chopped green onions
5.
Pick up the frying pan, beat in an egg and stir fry
6.
Pour in water and bring to a boil, add the noodles and cook for two minutes
7.
Put in lean meat
8.
Add rapeseed, then pour in a little sesame oil
9.
Sprinkle in thirteen incense and stir evenly
10.
Sprinkle the chopped green onion and it will be out of the pot
11.
I want to eat something spicy in cold weather. I put a spoonful of chili sauce to make it more appetizing.
Tips:
~