1. Take sea cucumber and egg roasted meat.
2. Wash the spinach and put it together.
3. Boil hot water directly in the pan of scrambled eggs, and boil the water below.
4. Scatter the noodles.
5. Cook twice.
6. Put in roasted meat, etc.
7. Spinach can be removed when it changes color.
8. Boil the marinated eggs again, add salt and chicken essence to find the flavor.
9. Take the spinach out and put it on a plate.
10. Put meat and spinach on top.
11. Pour the soup.
12. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
