Hot Noodles Minced Pork Puff Pastry
by Heart delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the flour
2. Add boiled water and salt to make salt boiled water, slowly pour it into the flour
3. Knead into a smooth dough, let stand for more than half an hour
4. Prepare minced meat sauce and sesame oil
5. Roll the rested dough into a thin square
6. Brush with a layer of sesame oil, then spread with minced meat sauce
7. Make two cuts evenly on each side of the knife
8. Fold in half
9. Roll up
10. Fold left and right again
11. Roll up again
12. Wrap it into a square
13. Roll out slightly
14. Heat a pot on a low heat, add some oil, and put in the rolled cakes
15. Slowly fry at medium and low heat and cook golden brown on both sides before serving
16. Cut it into small pieces and start eating
