1. Flour and milk powder are poured into large hot water and stirred into flocculent
2. Knead the dough and wake up for 20 minutes
3. Wash and chop the beans, add 1 tablespoon of peanut oil and mix well
4. Add 1 egg white to the 9 to 1 minced meat bought back from the supermarket and mix well in one direction
5. Stir the three ingredients: beans, minced meat, and olive vegetables, then add salt, oyster sauce, and chicken powder, stir well again
6. Use a noodle machine to press out the dough, then use a mold to divide the round dough
7. Put the filling on the dough
8. Cover the other dough, pinch the two dough tightly, and make a discount
9. Add peanut oil in the hot pan, put it in the raw material for frying
10. Fry until golden on both sides, put it on the plate and let it dry before serving
Tips:1. The chopped beans should be mixed with oil and then mixed with the minced meat that has been stirred with egg whites. Finally, seasonings and olive vegetables are added. Stir with salt, otherwise the filling will be prone to water;
2. If there are elderly and children at home who want to be tenderer, add 30 ml of water into the meat powder and stir the minced meat thoroughly;
3. The finished zygote must be discounted, otherwise it is easy to open the mouth during frying.
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