Hot Pepper and Egg Sauce Noodles

Name: Hot Pepper and Egg Sauce Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 1 teaspoon salt; Some warm water; 1/2 teaspoon pepper powder; Some Farmhouse Sauce; 2 pcs egg; 2g shallot

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It was very hot today. I made a few bowls of hand-rolled noodles with soy sauce for the whole family. After eating, it was strong and cool, which drove away the heat wave and refreshed my stomach and heart. Although sweat has been flowing, but I am beautiful in my heart, cooking food for my family, there is real love in it.

Ingredients

400g Flour

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1 teaspoon Salt

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Some Warm Water
1/2 teaspoon Pepper Powder
Some Farmhouse Sauce
2 pcs Egg

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2g Shallot

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Hot Pepper and Egg Sauce Noodles

1. After adding salt to the flour, pour warm water a little bit and stir with chopsticks

2. Mix into a slightly hard dough, add plastic wrap to wake up for 30 minutes, take out the good dough from the pot, knead vigorously for three to five minutes, closing it down, and squeeze it with your hands.

3. Sprinkle flour and roll out the dough with a rolling pin

4. Roll out into thin large dough pieces

5. Sprinkle flour on the dough and fold it into three folds

6. Cut into thin strips

7. Cut the noodles open by hand

8. Ready to make the raw materials for the bittern

9. Also prepare farm sauce, chopped green onions, chopped peppers, and beaten eggs

10. Boil the oil in the pot

11. Add eggs and stir fry

12. Add farmhouse sauce, chopped green onion and pepper powder

13. Add chili and stir fry

14. Add a little less water, pause for a while, turn off the heat

15. Put it out, the egg, pepper and marinade are ready, and start to cook the noodles

16. Bring water to a boil, add the noodles to a boil

17. After fishing out

18. Take out the noodles, sprinkle with marinated seeds and coriander, you can cut some shredded cucumber and serve with it

Tips:
If you want the noodles to taste smooth and chewy, the noodles should be firmer. When making the stew, add the sauce according to the saltiness of the sauce.