Hot Pepper and Old Beans

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Hot pepper and old beans, I think the old beans need to be soft and well-cooked before they are delicious. It takes a little longer than usual to cook.

Ingredients

500g Carob
50g Red Pepper
1 teaspoon Salt

Buy on JD Buy on Amazon
2g Seasoned Fresh
15g Peanut Oil
2g Oyster Sauce

Buy on JD Buy on Amazon

Hot Pepper and Old Beans

1. The beans in the ground are growing

2. Choose Laodou to taste delicious

3. Cut the beans into sections and cut some sharp peppers for spicy

4. Burn the oil, add the beans and stir well

5. Put some salt

6. Stir fry for a while

7. Add hot peppers to increase the spicy

8. Put some clean water

9. Boiled thoroughly and softly

10. Collect the juice and drizzle with oyster sauce

11. Adjust Chicken Essence

12. Stir well

13. Serve on the table

Tips:
Beans must be cooked thoroughly to be delicious.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage

Stir-fried Rice Noodles with Seasonal Vegetables recipe

Stir-fried Rice Noodles with Seasonal Vegetables

Rice Flour, Carob, Carrot

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob