Hot Pepper Bitter Gourd Egg Cake
by Cold water duckweed
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 2 eggs
2. Break up
3. Shred a little pepper
4. A little bitter gourd, thinly sliced
5. 2 scallops, diced
6. Put hot pepper, bitter gourd and shrimp in the egg liquid, add a little salt and chicken essence, then pour in the batter, put a little oil in the pan, just spread it like an egg.
7. Put scallops in the egg liquid, put a little salt and chicken essence
8. Put shredded pepper and bitter gourd slices
9. Put a little oil in the wok, pour the egg batter, turn over and continue to fry after forming
10. Finished picture.
Tips:The bitter gourd is spread into egg pancakes, it doesn't feel bitter at all, friends can try it. .
