1. Wash the bitter gourd, cut it in half, dig out the flesh of the bitter gourd, and then cut into thin slices. The white part of the bitter gourd must be removed, otherwise it will affect the taste
2. I use Erjingtiao chili, you can also use sharp chili, to remove the stems and wash off the chili, and cut into diagonal sections
3. After the pork is cleaned, cut into meat slices, use appropriate amount of sesame oil, salt, dry starch, cooking wine to grab evenly, and marinate for a while
4. Set the pot on the fire, after it is hot, pour in a proper amount of vegetable oil to heat up, and cook the pot with dried chili
5. Add the meat slices and stir fry quickly until the color turns white
6. Add bitter gourd and stir fry
7. Add some light soy sauce and stir-fry evenly
8. Add Erjingtiao chili and continue to stir fry
9. After the ingredients are cooked, add some salt
10. Add appropriate amount of chicken essence, stir fry evenly, turn off the heat
11. Cook and serve
Tips:The white part of bitter gourd must be removed, otherwise it will affect the taste.
