Hot Pepper Potato Chips

Name: Hot Pepper Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot pepper; Some potato; Some Dried chili; Some Soy sauce; Some oil

by So you are here too!

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Hot Pepper
Some Potato
Some Dried Chili
Some Soy Sauce
Some Oil

Hot Pepper Potato Chips

1. Peel potatoes, wash and slice.

2. Heat oil in a pot, add dried chili and saute.

3. Add the potato chips and stir-fry until the potato chips become transparent.

4. Cut peppers into pieces.

5. Add hot peppers and stir-fry evenly.

6. Add soy sauce and stir-fry evenly.

7. Go ahead 😄

Tips:
chili.

Comments

Sign in to comment

Similar recipes

Cold Seasonal Vegetables

Kohlrabi, Hot Pepper, Carrot

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Fried Rice with Seasonal Vegetables

Rice, Purple Cabbage, Egg

Cumin Seasonal Vegetable Egg Wrap

Egg, Hot Pepper, Onion

Baked Squid with Seasonal Vegetables

Squid, Barbecue Sauce, Carrot

Spicy Shrimp with Seasonal Vegetables

Cauliflower, Lettuce, Shrimp

Delicacy without Oily Smoke-grilled Chicken Breast with Seasonal Vegetables

Chicken Breast, Potato, Carrot