Hot Pepper Rabbit Dice

Name: Hot Pepper Rabbit Dice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Rabbit leg; Some Beauty pepper; Some ginger; Some garlic; Some pepper; Some salt; Some Cooking Wine; Some Cooking oil; A small amount White sugar

by Qian Ruyi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fat content and cholesterol content of rabbit meat is lower than other meats, and the phospholipid content is higher than other meats. Rabbit meat is the most ideal meat food for patients with hypertension, obesity, arteriosclerosis, coronary heart disease and the elderly. Rabbit meat contains lecithin. Lecithin is an indispensable substance for the development of brains and other organs in children, adolescents and young people. Rabbit meat is also called "beauty meat" because it contains mostly unsaturated fatty acids. "

Ingredients

1 Rabbit Leg
Some Beauty Pepper
Some Ginger
Some Garlic
Some Pepper
Some Salt
Some Cooking Wine
Some Cooking Oil
A small amount White Sugar

Hot Pepper Rabbit Dice

1. Wash rabbit legs one by one.

2. Dice.

3. Add cooking wine. The Honghualang I used here, the cooking wine is gone.

4. Add a little soy sauce.

5. Mix well and set aside.

6. Wash Meirenjiao to remove the stalks.

7. Cut into sections.

8. Slice ginger and garlic.

9. Pour oil in a hot pan.

10. Put the peppercorns.

11. Stir fry the rabbit.

12. Stir-fried.

13. Add ginger slices and continue to fry.

14. Stir fry the chili and garlic slices.

15. Stir fragrant.

16. At this time, you can shovel some oil out, add salt, continue to stir fry the sugar and turn off the heat.

17. Plate.

18. Finished product.

19. Finished product.

20. Finished product.

Tips:
1. Add the taste of the cooking wine to the rabbit Ding. If you use white wine, the amount should not be too much, so as not to be "drunk".
2. Stir-fried rabbit diced requires a lot of oil. After frying, you can drain more oil. Leave some oil in the pot to fry the peppers.
3. Add white sugar to enhance the flavor, so no more.
4. If you use soy sauces when coding rabbits, don't use too much, so as not to add too much color.