Hot Pepper Stuffed Meat

Name: Hot Pepper Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Green Hot Pepper; 300g Tenderloin; 5g salt; 20g Steamed fish drum oil; 5g Cooking Wine; 10g Pepper oil; 5g sesame oil; 1g ginger; 10g Oyster sauce; 10g Minced garlic; 1g Sugar; 5g Soy sauce; Some water

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Hot pepper stuffed meat belongs to Sichuan cuisine. It is a dish made from green hot pepper and pork stuffing. The spicy and delicious taste is an indispensable dish for dinner. Many people like to use fat and thin pork belly as stuffing stuffing. I feel that the pork belly is slightly fattened into tenderloin. It tastes a bit refreshing, and this dish is still a delicious dish. Every time someone makes this dish, the reason for the lack of rice is pepper, meat, and rice. Together is simply delicious in delicious. "

Hot Pepper Stuffed Meat

1. The ingredients are ready.

2. Chop the tenderloin.

3. Add 5 grams of salt, 5 grams of cooking wine, 20 grams of steamed fish drum oil, 10 grams of oil consumption, 10 grams of pepper oil, 5 grams of sesame oil, 1 gram of minced ginger, and stir well.

4. The hot peppers are removed from the stems.

5. Fill it with meat.

6. Put a little oil in the pan and fry the peppers filled with meat on medium heat until the bottom is slightly charred.

7. Add proper amount of boiling water, a little light soy sauce, a little sugar, and a little salt, sprinkle with garlic, and simmer for 10 minutes.

8. The soup can be out of the pot when it is thick.

9. A very delicious appetizer is ready.

Tips:
1. Add the moisture seasoning to the minced meat and add the powdered salt at the end to avoid more moisture.
2. Do not fill the peppers with meat too full, as they will fill up as soon as they are cooked.