Hot Plate Beef Mixed Vegetables

Name: Hot Plate Beef Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); Some green beans; Some Okra; Some carrot; Some Lotus root; Some corn starch; Some salt; Some Sugar; Some Barbecue marinade; Some Oyster sauce; Some Umami Soy Sauce; Some Korean Hot Sauce; Some black pepper powder; Some Cumin powder; Some Cooking Wine

by Manxiang Hut

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember a few years ago, there was a small teppanyaki shop near the house we rented. The owner is a young couple. Whenever we don’t want to cook, we would go there to eat teppanyaki. Our favorite order is beef. Yes, it feels very delicious, but it feels a little bit spicy because it doesn’t eat spicy food. After some time, the store closed for some reason, maybe the owner of the store had planned for him, so there was no good place to eat. Sometimes I think of this shop inadvertently, think of the teppanyaki that doesn't taste good, think of the busy shopkeepers and couples, think of the time spent there, so sometimes they will choose their own taste or existing vegetables. It’s a bit less spicy, but it’s pretty good. We all like it. After serving it, it’s usually a clean sweep. "

Hot Plate Beef Mixed Vegetables

1. Let’s first corned the beef. Cut the beef into small strips. Add a little cooking wine, roasted meat marinade, oyster sauce, umami soy sauce, Korean hot sauce, black pepper, cumin powder, salt and pinch for a while, then add cornstarch Grasp it for a while and set aside for later use (if there is egg white, you can also add a little bit to help the meat become more tender and smooth).

2. Cut all kinds of vegetables and set aside.

3. Put an appropriate amount of oil in a non-stick pan, and stir-fry the hardest green beans first (the vegetables that are hard to cook first, and the ones that are easy to cook)

4. Put lotus root and stir fry again.

5. Add carrots and okra and sauté until about 8 mature. Add appropriate amount of salt, sugar, black pepper and cumin powder in the middle. If you like it spicy, you can add chili and add chili powder. Stir fry and serve together. (At this time, you can heat up the small cast iron pot first)