Hot Pot

Name: Hot Pot
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Choy Sum; 500g meatball; 300g pork; 200g Oysters; 200g Yuba; 200g Cauliflower; 20ml Fish sauce; 500ml Bone broth

by ZUICHU6

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The weather is getting colder, and the warmest thing in winter is to eat a steaming hot pot with a family around a table. Yesterday was the weekend. My parents had a rest. We didn't need to study, so we prepared some materials and started hot pot for the whole family. The soup is made of pork bone soup, so it looks oily, but the actual taste will only be known if you make it yourself.

Ingredients

300g Choy Sum
500g Meatball
300g Pork
200g Oysters
200g Yuba
200g Cauliflower
20ml Fish Sauce
500ml Bone Broth

Hot Pot

1. Cut cauliflower into small flowers and wash

2. Wash oysters

3. Wash the choy sum and choose a good one

4. Wash and cut celery

5. Pork slices, marinate with some seasoning

6. Pick the yuba into sections, pour the bone broth into the hot pot, add whatever you want to eat, and prepare some dipping sauce when you eat, and a delicious dinner will begin.