Hot Pot Chicken

Name: Hot Pot Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Chicken wings; 200g Soy sprouts; 200g Crab Mushroom; 2s Baby dishes; 1 piece carrot; 2 tbsp Roast Chicken Seasoning; 3 cloves garlic; 1 teaspoon salt; 20g Peanut oil

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This is the lazy hot pot in winter. Instead of using a metal hot pot, a casserole is used for hot pot, so that the heat preservation effect is good, and it is easy and convenient for the family to cook it before serving. Put all the ingredients in a casserole cooker, cook it on a low fire for half an hour, and then cook rice in the rice cooker, the meal will be solved, it is super saving, and the hot pot seasoning is also a ready-made roast chicken. Seasoning, so the flavor is also full.

Ingredients

4 Chicken Wings
200g Soy Sprouts
200g Crab Mushroom
2s Baby Dishes
1 piece Carrot
2 tbsp Roast Chicken Seasoning
3 cloves Garlic
1 teaspoon Salt
20g Peanut Oil

Hot Pot Chicken

1. Today is a more convenient way. I bought the roast chicken seasoning and chicken wings, and the statement is not for advertising.

2. Soak the dried abalone mushrooms in advance, and wash the soybean sprouts

3. Cut chicken wings into cold water and blanch them in a pot

4. Skim off the foam when it is present, and wash it with hot water after removing it to completely remove the blood foam

5. Put a small amount of oil in the pan and fry the garlic

6. Add the blanched chicken nuggets and stir fry

7. Tighten the surface of the chicken nuggets, add roast chicken seasoning when the color is slightly yellow

8. Stir fry evenly

9. Put the bean sprouts, abalone mushrooms, and carrots in a casserole, and pour the fried chicken pieces

10. Add 1 bowl of water, the amount of water should be half of the height of the pot, not too much water, otherwise it will easily overflow when boiling