Hot Pot Chicken

Hot Pot Chicken

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Winter is a good season to eat hot pot. The hot pot restaurants on the streets outside are slowly hot, and the glass is full of mist. It makes people look warm.
Fatty made a hot pot chicken. The main ingredient is chicken. The marinated chicken is fried in a pot with various seasonings, and then transferred to a casserole for cooking. The chicken is eaten first, then the soup, and finally cooked. All kinds of vegetables, vermicelli, meat, etc., are fragrant and fragrant, with a very aftertaste. "

Hot Pot Chicken

1. Wash and slice the hairy belly for later use.

Hot Pot Chicken recipe

2. Wash kelp and serve.

Hot Pot Chicken recipe

3. Fan feast.

Hot Pot Chicken recipe

4. Wash the Coprinus comatus and cut into the serving plate.

Hot Pot Chicken recipe

5. Eight strips, washed and cut into pieces, served on a platter.

Hot Pot Chicken recipe

6. Wash the cabbage leaves and serve.

Hot Pot Chicken recipe

7. Cut chicken legs into pieces.

Hot Pot Chicken recipe

8. Put the shallots, ginger slices, pepper, five-spice powder, Meijixian in a bowl, mix well with soy sauce and marinate for 30 minutes.

Hot Pot Chicken recipe

9. Prepare some green onion, ginger and garlic cloves.

Hot Pot Chicken recipe

10. Heat oil in a pan, add garlic cloves and stir fragrant.

Hot Pot Chicken recipe

11. Add the marinated chicken nuggets and stir fry to get the chicken fat.

Hot Pot Chicken recipe

12. Add green onion and ginger slices and sauté until fragrant.

Hot Pot Chicken recipe

13. Add an appropriate amount of water to a boil.

Hot Pot Chicken recipe

14. Transfer to a casserole.

Hot Pot Chicken recipe

15. Turn the lid to a low heat and cook for 30 minutes.

Hot Pot Chicken recipe

16. When eating, put the casserole on the electric stove, eat the chicken first, and then rinse the other ingredients.

Hot Pot Chicken recipe

Tips:

Shabu can be added according to personal taste.

Comments

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