1. Wash the silver carp, cut into pieces to a suitable size, marinate the pepper, green onion, cooking wine, salt, ginger, and a little light soy sauce for half an hour
2. Set the pot, add edible oil, add more oil, stir fry the pepper, ginger, green onion, dried red pepper under the oil temperature of 60 degrees, add Pixian watercress, you can put more.
3. Stir-fry the red and add the fish, stir-fry the fish and ingredients evenly, simmer for five minutes on the lid, and wait until the fish is tightened.
4. Add garlic.
5. Heat the water and simmer for 15 minutes, be sure to heat the water.
6. Cook the pot, set the hot pot,
7. Put sesame pepper, green onion, Chinese pepper, millet pepper, coriander, set the pot to heat oil, pour the oil. Live together.
Tips:The bottom of the hot pot can be filled with bean sprouts and enoki mushrooms, which is more delicious.
