Hot Pot Ingredients Fried Rice with Beans and Eggs

Name: Hot Pot Ingredients Fried Rice with Beans and Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Oily tofu; 2 pieces Flower branch; 75g Carob; 1 piece egg; bowl Leftovers; 60g oil; 1g salt; 10g Soy sauce; 3 Oyster sauce; 3g chopped green onion; 1 tablespoon Lao Gan Ma Chili Sauce

by Heart moves

4.7 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

When it’s time for supper, look through the refrigerator to find some stock, and get a bowl of delicious egg fried rice to fill your stomach before going to bed.

Hot Pot Ingredients Fried Rice with Beans and Eggs

1. The flower sticks are hot pot meatballs, so put them in the pot and cook them first

2. Then cut into slices, wash the oily tofu and cut into thick shreds, wash and cut the chives

3. Remove the head and tail of the beans, wash and cut into circles

4. Pour the oil in the hot pan, add the beans and stir fry for a while

5. Beat in an egg and stir fry

6. Put the flower sticks and oiled tofu and stir fry evenly

7. Add leftover rice and stir fry evenly

8. Add salt, light soy sauce, and oyster sauce in turn and stir-fry evenly

9. Put the Laoganma chili sauce and stir fry evenly

10. Sprinkle chopped green onion and stir fry evenly

Tips:
Rice should use overnight rice, because there is little moisture, hot rice will be sticky when fried. If there is no overnight meal, you can put the meal in the refrigerator to freeze it. Chopped green onion is a must.