Hot Pot Meatballs and Egg Fried Rice

Name: Hot Pot Meatballs and Egg Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; a little Hot Pot Meatballs; 1 piece egg; 1 stage very light blue; Some Vegetable oil; 1 tablespoon salt; 2 tablespoons Chicken noodles

by Shuai Wen'er who likes cooking for Mei Bing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The leftover meatballs in the hot pot, I like to eat the meatballs in the hot pot, and I also like to eat fried rice with eggs, simply combine the two, although rough, it tastes good, delicious, and easy to make!

Ingredients

1 bowl Rice
a little Hot Pot Meatballs
1 piece Egg

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1 stage Very Light Blue
Some Vegetable Oil
1 tablespoon Salt

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2 tablespoons Chicken Noodles

Hot Pot Meatballs and Egg Fried Rice

1. Prepare a bowl of rice

2. Prepare the right amount of hot pot meatballs

3. Cut the hot pot meatballs into thin slices, cut the white onion into chopped green onions, stir the eggs into egg liquid for use

4. Add the right amount of vegetable oil to the pot

5. Stir fry for aroma

6. Stir-fry the hot pot meatballs to get a fragrance, and serve

7. Pour the egg liquid into the pot and fry it into smaller pieces

8. Pour in the prepared rice

9. Pour the stir-fried hot pot meatballs

10. Add a spoonful of salt

11. Add two spoons of chicken powder

12. Add the chopped green onion when it is about to be out of the pan

13. That's it!

Tips:
When frying the rice, flatten the rice cubes and fry them. The hot pot meatballs should be quickly stir-fried to avoid muddying. The chopped green onion should be put on the last to let the fragrance fully blend into the fried rice.