1. Prepare a bowl of rice
2. Prepare the right amount of hot pot meatballs
3. Cut the hot pot meatballs into thin slices, cut the white onion into chopped green onions, stir the eggs into egg liquid for use
4. Add the right amount of vegetable oil to the pot
5. Stir fry for aroma
6. Stir-fry the hot pot meatballs to get a fragrance, and serve
7. Pour the egg liquid into the pot and fry it into smaller pieces
8. Pour in the prepared rice
9. Pour the stir-fried hot pot meatballs
10. Add a spoonful of salt
11. Add two spoons of chicken powder
12. Add the chopped green onion when it is about to be out of the pan
13. That's it!
Tips:When frying the rice, flatten the rice cubes and fry them. The hot pot meatballs should be quickly stir-fried to avoid muddying. The chopped green onion should be put on the last to let the fragrance fully blend into the fried rice.
