Hot Pot Mixed Vegetables

Hot Pot Mixed Vegetables

1. All kinds of vegetables and meats available at home will do, what you have at home, what you like, and what you have left.

2. A pack of hot pot seasoning.

3. For vegetables that are not easy to cook, cook them in water until they are 7 minutes cooked. I cooked the lotus root slices, potatoes, and lettuce first, so that it is not easy to make the soup thick, and set aside.

4. The tofu should also be boiled first and set aside.

5. Put a small amount of oil in the pot, put the hot pot seasonings down and fry.

6. It must be fragrant, and the taste will come out.

7. Add broth, or boiled water if you don’t have it.

8. Then put the vegetables, in principle, put the ones that are not easy to boil soft first.

9. Put the mushrooms.

10. Put luncheon meat.

11. Finally, tofu.

12. Because the vegetables are different, you must taste the taste at the end. If the taste is not enough, add some salt.

13. I really miss the hot pot in Chengdu, so I made an oil dish with sesame oil, sesame oil, cooking oil, salt, and chicken essence. In fact, you don’t need an oily dish, you can eat it directly, and it’s a good meal.