1. After the sixties are washed. Boil water. When the water is boiled, put the sixties into a boil. Then type it out and wash it. Drain the water
2. Shrimp go to the shrimp line.
3. Chili ginger garlic onion preparation
4. Hot pot base preparation
5. Start the pan, put the oil, add the ginger and garlic, stir fry, add the hot pot base ingredients and stir fry together
6. Add the shrimp and stir fry.
7. Join the sixties. Stir fry with soy sauce and dark soy sauce with salt
8. Then put in a small amount of beer. Braised. Let the shrimp and flower be delicious?
9. When the juice dries quickly. Add green pepper and stir fry
10. Sprinkle onion and stir fry out of the pan
11. Finished product.
Tips:The sixtieth must be soaked in vinegar and brine for about an hour in advance.
