Hot Spring Egg

Name: Hot Spring Egg
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 tablespoon Soy sauce; 1 tablespoon mineral water; Some water; Some Roasted seaweed; 1/2 teaspoon White sesame

by Zhou Tai Liang Soup

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Hot spring eggs are derived from boiled eggs in hot springs. The unique feature is that its yolk has just solidified, and the white is as tender as tofu. It is the opposite of the situation that we usually eat boiled egg whites than egg yolks. How to cook eggs until they are raw and cooked inside. The principle is to use the different freezing points of eggs and yolks. However, hot springs will more or less contain some chemical substances. Directly used for cooking food will cause certain harm to the human body. So instead of using ordinary water for cooking, the taste remains the same, but certain harmful chemicals are avoided. Simple, just simmer in hot water, even in the office, it’s really convenient.

Ingredients

3 pcs Egg
1 tablespoon Soy Sauce
1 tablespoon Mineral Water
Some Water
Some Roasted Seaweed
1/2 teaspoon White Sesame

Hot Spring Egg

1. Be sure to choose very fresh eggs, because they need to imitate hot springs and cannot be completely cooked, and various bacteria in eggs that have been left for a long time cannot be killed

2. After the water is boiled, the temperature is cooled to 70-80 degrees. Put the cleaned eggs into the water. It is better to submerge the eggs. It is best to keep the water temperature at about 70-75 degrees. Take it out after 25 minutes and cool it in cold water.