Hot Tomato and Egg Noodle Soup-classic Unlimited Love

Name: Hot Tomato and Egg Noodle Soup-classic Unlimited Love
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; Some chopped green onion; Some parsley; salt; Sugar; ketchup; Vermicelli; Broth or water

by Ramming

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The love for a certain kind of food, over time, slowly merges with memory. From time to time, I will miss and miss it because of habit.
When you have no appetite, when you are sick and can’t eat anything, when you don’t know what to eat, when it’s too late to make a big meal, when you’re hungry late at night...
Learn to cook, making a bowl of noodles for my family for the first time.
Although simple, but always miss.
This bowl of noodles in every family is very fragrant, and the bowl of noodles on every table has the most beautiful taste.

Ingredients

Hot Tomato and Egg Noodle Soup-classic Unlimited Love

1. Heat the oil in the pot and add the chopped green onion to the pot, add the diced tomatoes after the onion aroma comes out.

Hot Tomato and Egg Noodle Soup-classic Unlimited Love recipe

2. Stir-fry on medium heat, add a spoonful of salt, a spoonful of sugar and tomato sauce, and continue to stir-fry until the tomatoes come out of soup.

3. Add broth or water to the pot, cover the pot and bring to a boil.

4. After the water is boiled, add the dried noodles and gently stir the noodles with chopsticks.

5. Add the eggs after two minutes. At this time, keep the fire on low for 2 minutes. After the eggs have solidified a little, turn on the high fire and cook until the noodles are mature.

6. Sprinkle a little sesame oil and parsley to taste.

Tips:
Tomatoes can be diced and sliced, and the skin can be removed in advance for better taste.
Adding tomato sauce can increase the sweet and sour taste. In winter, tomatoes don't have any taste. This is according to personal preference.
Add the eggs to a low fire, otherwise the eggs will scatter when they are in the pan.
If you don't like whole poached eggs, you can add beaten eggs before the noodles are boiled to 9 mature or before they are out of the pot.
The last sesame oil can be omitted, it is already very good.
If you like more soup, you can add more water.
The choice of noodles depends on your preference.