Hot Tortillas

Name: Hot Tortillas
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cornmeal; 200g White flour; 100g Soy flour; 2g yeast; Some water

by Autumn Goose Red Maple

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Before the reform and opening up, tortillas were the staple food. At that time, the tortillas lost white scum after a bite, but if the cornmeal is blanched first, then it will be made into a pie. It will taste much smoother. If it is served with steamed small salted fish , Or scallion dipping noodle sauce, it is the most delicious, but to be honest, there were not as many delicious dishes as now, and the dishes were not as rich as they are now. There are only a few simple dishes, but Maybe it's because I'm used to eating, I really want to eat it if I don't eat it for a long time. "

Ingredients

200g Cornmeal
200g White Flour
100g Soy Flour
2g Yeast
Some Water

Hot Tortillas

1. 200 grams of corn is ready.

2. To scald it with boiling water, stir while pouring the water.

3. Let the hot corn cool down a bit, and then pour the remaining ingredients.

4. Then pour an appropriate amount of warm water to form a dough, and ferment in a warm place.

5. Sour yeast to two digits big.

6. At this time, after spreading in the pot, light it up, and use both hands to shape the corn dough into jujube shapes.

7. Put it in the pot, stop the fire after heating in the pot, and let it wake up for ten minutes.

8. Cover the pot and steam for ten minutes to cook.

Tips:
Although corn is a coarse grain, its nutritional value is not lower than that of rice. It contains more protein, fat, phosphorus, iron and B vitamins than rice, and it can be eaten by all kinds of people except infants and young children.