1. Wash the lettuce and lettuce, cut and set aside, and prepare a little fresh lettuce core.
2. Prepare an appropriate amount of hand-rolled egg noodles.
3. Add the noodles after the water boils.
4. Remove after cooking.
5. Saute the shallots in a small amount of oil and add the greens.
6. Stir-fry until soft and add fuel consumption and light soy sauce.
7. Add appropriate amount of water, add lettuce cores and cook for half a minute after boiling, then turn off the heat.
8. Add an appropriate amount of salt, and make the stewed soup.
9. Pour the soup on the noodles and sprinkle with chopped green onions.
10. Fresh and delicious! Green and low-fat.
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