1. Cut the pork loin in the middle to remove the fascia and white glutinous tendons.
2. Cut the flower knife, rinse well, pour in the cooking wine, grab the starch and set aside.
3. Cut green and red peppers into pieces, cut green garlic into sections, slice cucumber, onion, ginger, and garlic.
4. Prepare a bowl, put starch, cooking wine, salt, light soy sauce, sesame oil, vinegar, sugar, and oil to make glutinous juice.
5. Boil water in a pot, put in the cut kidney flowers, remove the color and rinse them well for later use.
6. Heat the pan and pour the oil, sauté the onion, ginger and garlic, add green red pepper, cucumber and green garlic and fry until cooked. Add the blanched kidneys and continue to fry for a few more times. Pour in the glutinous juice and quickly stir to coat evenly. Just install it.
Tips:1. Suitable for people with kidney deficiency and backache, nocturnal emission, night sweats; suitable for elderly people with kidney deficiency, deafness and tinnitus;
2. Those with high blood lipids and high cholesterol should not eat it.
