1. When buying kidney flowers, you need to remove the impurities inside, mince the ginger and garlic, and cut the leeks into 3 cm long sections.
2. Cut the waist flower into a cross knife, about one centimeter wide.
3. Stir the pickled pepper, ginger and garlic rice, salt, and bean paste with the kidneys.
4. Add oil to the pot. When the oil reaches seven mature, add the kidneys and stir fry for about 10 seconds. Put the chives in the pot, stir-fry quickly for about 1 minute, and add the right amount of salt and chicken essence to start the pot.
5. Serve out of the pot.
Tips:The fire should be large to ensure that the kidneys are fresh and tender.
