Hot Waist
by lu-lu_1125
Favorite
Difficulty
Hard
Time
1h
Serving
2
Today, I will introduce a big dish-Hot Kidney Flower"
1. This is our ingredient
2. Cut and set aside
3. Pork loin to remove scum
4. Cut the cross knife on the inside.
5. Let's soak the cut kidneys with water or cooking wine. I happen to have half a bottle of beer, beer used.
6. Blanch the waist in cold water
7. Fish out for spare
8. The key is this bowl of juice, soy sauce, cooking wine, vinegar 1:1:1, then add a spoonful of salt and a spoonful of sugar, and then add starch.
9. Ginger and Chili Hot Pot
10. Pour in the side dishes and stir fry to create a fragrance.
11. Pour the blanched kidneys and stir fry after the side dishes have burst into aroma.
12. Pour in a bowl of juice and quickly stir fry
13. Out of the pot~!
Tips:1. Soaking the cut kidneys with cooking wine or the like will remove the fishy smell very well.
2. When blanching the waist flower, it must be heated with water. If it changes color instantly, it must be removed, or it will become old.
3. Quickly stir fry to avoid the kidneys getting old, the taste will not be good when they are old.
