Hot Waist
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
5m
Serving
3
As an authentic Chongqing native, I finally made a local dish today. The bright red pepper couldn't help letting the population flow out. It’s not that Cai Caiwu doesn’t cook Sichuan food, but there are so many varieties of Sichuan food that you can’t eat right now.
In Chongqing, hot pot, skewers, hot and sour noodles, and Chongqing noodles are scattered all over the streets. The taste of each restaurant is different. It is no exaggeration to say that you can't find two restaurants with the same taste in Chongqing. It's really a hundred restaurants, one hundred flavors.
Speaking of our Chongqing people's self-consciousness, it is very interesting to choose fresh and superior raw materials for cooking. In addition to first-class ingredients, seasonings are what we value. Whether it is Chongqing noodles or classic hot and sour noodles, noodles and vermicelli make up half of the bowl, and seasonings also make up half. Sometimes when I go out to eat, I feel this way. We are not so much eating vegetables as we are tasting the seasonings (here mainly refers to the ingredients such as pepper and chili). It's like enough Chongqing girl's hot temperament.
I think the biggest highlight of Sichuan cuisine is the meal, the bright red chili, the numb pepper, the sour and hot pickled peppers, and the various spices, make people appetite, always eat a bowl of rice. Sichuan cuisine is characterized by "spicy, spicy and fragrant", and uses dry stir-fried, dry-simmered, small stir-fried, hot and other cooking methods into dishes. I prefer the popular series of dishes, because although they are simple to prepare, they are not inferior at all.
Today, what I’m cooking for you is a classic dish in the popular series of dishes-hot kidneys. To make this dish, you need to pay attention to the heat, but also have more oil and stir fry to ensure the taste of the dish is crisp and tender. The premise of "nen" is the word "quick", the heat must be accurate, one second less will give birth, one more second will be old, a lively technical job.
The hot kidneys can be made in ten seconds. It is not only super refreshing, but also good for the body. Pork loin contains protein, fat, carbohydrates and vitamins, and it has the effects of strengthening the kidney and replenishing the waist and regulating the qi. It is a home-cooked dish suitable for all ages.
In Chongqing, hot pot, skewers, hot and sour noodles, and Chongqing noodles are scattered all over the streets. The taste of each restaurant is different. It is no exaggeration to say that you can't find two restaurants with the same taste in Chongqing. It's really a hundred restaurants, one hundred flavors.
Speaking of our Chongqing people's self-consciousness, it is very interesting to choose fresh and superior raw materials for cooking. In addition to first-class ingredients, seasonings are what we value. Whether it is Chongqing noodles or classic hot and sour noodles, noodles and vermicelli make up half of the bowl, and seasonings also make up half. Sometimes when I go out to eat, I feel this way. We are not so much eating vegetables as we are tasting the seasonings (here mainly refers to the ingredients such as pepper and chili). It's like enough Chongqing girl's hot temperament.
I think the biggest highlight of Sichuan cuisine is the meal, the bright red chili, the numb pepper, the sour and hot pickled peppers, and the various spices, make people appetite, always eat a bowl of rice. Sichuan cuisine is characterized by "spicy, spicy and fragrant", and uses dry stir-fried, dry-simmered, small stir-fried, hot and other cooking methods into dishes. I prefer the popular series of dishes, because although they are simple to prepare, they are not inferior at all.
Today, what I’m cooking for you is a classic dish in the popular series of dishes-hot kidneys. To make this dish, you need to pay attention to the heat, but also have more oil and stir fry to ensure the taste of the dish is crisp and tender. The premise of "nen" is the word "quick", the heat must be accurate, one second less will give birth, one more second will be old, a lively technical job.
The hot kidneys can be made in ten seconds. It is not only super refreshing, but also good for the body. Pork loin contains protein, fat, carbohydrates and vitamins, and it has the effects of strengthening the kidney and replenishing the waist and regulating the qi. It is a home-cooked dish suitable for all ages.
