Houttuynia Carrot and Pork Bone Soup

Name: Houttuynia Carrot and Pork Bone Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 70g Houttuynia cordata; 1 carrot; 500g Pork bone; 2 pcs Candied dates; 2 tablets ginger; Some salt

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Houttuynia cordata, also known as water spinach, Pleurotus ostreatus and pig nostril, is not only a wild vegetable, but also a very commonly used Chinese medicine. Modern pharmacological experiments show that Houttuynia cordata has antibacterial, antiviral, improving immunity and diuretic effects, and is called "natural and safe antibiotic".
It is more acceptable to use Houttuynia cordata to make soup and boil herbal tea. Like this Houttuynia cordata carrot and pork bone soup, adding carrots and candied dates will appropriately increase the sweetness of this soup and make it taste better.

Ingredients

70g Houttuynia Cordata
1 Carrot
500g Pork Bone
2 pcs Candied Dates
2 tablets Ginger
Some Salt

Houttuynia Carrot and Pork Bone Soup

1. Prepare the materials.

Houttuynia Carrot and Pork Bone Soup recipe

2. Wash the houttuynia cordata, remove the black fibrous roots and mud, and cut into small pieces. (You don’t have to cut)

3. Wash the pork ribs and remove the blood with a nao.

4. Peel the carrots and cut into small pieces.

5. Add all the ingredients and ginger slices to the rice cooker, add appropriate amount of water, and press the soup button to cook for 1 and a half hours.

6. Just add salt to taste before serving.

Tips:
Because houttuynia cordata itself is slightly cold, people with cold body, pregnant women, middle-aged and elderly people with weaker bodies are not suitable for eating houttuynia cordata, and should not eat or eat less. .