Houttuynia Cordata

by Tak Shou Su Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Deshou Su Kitchen recommends fungus Houttuynia for you

Houttuynia Cordata

1. Prepare the right amount of vegetables according to the number of people, and the dried fungus will soak softly

2. Boil the fungus in water, pick up and set aside

3. 1 spoon oil stir fry houttuynia cordata

4. Add fungus and some salt, mix well and you can start the pot

Tips:

The dried fungus is soaked and soft, then blanched and fried for more food. Follow WeChat public account: Vegetarian and Smart Life or huiyunfm

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Stir-fried Seasonal Vegetables

Purple Cabbage, Lotus Root Slices, Asparagus

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Seasonal Vegetable Yam

Yam, Fungus, Carrot