Houttuynia Cordata
1.
This is Houttuynia cordata, we don’t know how to eat it here
2.
Cut off the old part, cut into sections and wash
3.
Boil the water in boiling water, the houttuynia cordata will become battered
4.
Put seasonings in a bowl and mix thoroughly
5.
Pour the seasoning into the blanched houttuynia cordata, mix well
Tips:
After blanching, the houttuynia cordata has less smell, and the taste is dull. It is another flavor with raw houttuynia.