Houttuynia Cordata

by Chinese cabbage health workshop

4.9 (1)
Favorite
20

Difficulty

Easy

Time

5m

Serving

4

The cold houttuynia cordata is crispy, tender and fragrant. As soon as summer comes, I start to miss this unique delicacy. It can appetite and relieve heat, health care and cure diseases, and it is also a natural antibiotic, which can clear away heat, clear inflammation, and resist viruses.

Houttuynia Cordata

1. Dig Houttuynia cordata

2. Pluck the leaves

3. Remove fine roots

4. Clean again

5. Cut into sections after washing

6. Chopped chili

7. Scallions, cut into sections

8. Salt in the bowl

9. Light soy sauce

10. Sesame oil

11. Put a little bit more old godmother

12. Stir it into a seasoning

13. Put oil in the pot

14. Saute the chili until fragrant

15. Then put the chili into the houttuynia cordata

16. Then put in the adjusted seasoning

17. Sprinkle with shallots

18. Stir well at the end

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