Houttuynia Cordata
1.
Dig Houttuynia cordata
2.
Pluck the leaves
3.
Remove fine roots
4.
Clean again
5.
Cut into sections after washing
6.
Chopped chili
7.
Scallions, cut into sections
8.
Salt in the bowl
9.
Light soy sauce
10.
Sesame oil
11.
Put a little bit more old godmother
12.
Stir it into a seasoning
13.
Put oil in the pot
14.
Saute the chili until fragrant
15.
Then put the chili into the houttuynia cordata
16.
Then put in the adjusted seasoning
17.
Sprinkle with shallots
18.
Stir well at the end