Houttuynia Cordata

by Meimeijia's Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

From the first time it was difficult to sip to the full mouthful of raw fluid, the status of Houttuynia cordata in my family has risen sharply! I like cold salad, kimchi, and whatever you want to eat. This time I thought about it and fried houttuynia cordata. It also tastes the same! And it is an unprecedented new taste!

Ingredients

500g Houttuynia Cordata
1 spoon Oil

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A teaspoon Salt

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A handful Chopped Green Onion
2 spoons Chopped Pepper

Houttuynia Cordata

1. The houttuynia cordata is cleaned and cut into small pieces

2. Hot oil pan

3. Pour the houttuynia cordata and stir fry for a while

4. Sprinkle a little salt and continue to stir fry

5. Pour in half a cup of water and cook until the houttuynia cordata becomes soft

6. Sprinkle chopped green onion

7. Sprinkle the chopped pepper

8. Stir fry evenly

Tips:
If you like a crunchy texture, you can leave it alone and reduce the time for frying

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