Houttuynia Cordata

Houttuynia Cordata

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

From the first time it was difficult to sip to the full mouthful of raw fluid, the status of Houttuynia cordata in my family has risen sharply! I like cold salad, kimchi, and whatever you want to eat. This time I thought about it and fried houttuynia cordata. It also tastes the same! And it is an unprecedented new taste!

Ingredients

Houttuynia Cordata

1. The houttuynia cordata is cleaned and cut into small pieces

Houttuynia Cordata recipe

2. Hot oil pan

Houttuynia Cordata recipe

3. Pour the houttuynia cordata and stir fry for a while

Houttuynia Cordata recipe

4. Sprinkle a little salt and continue to stir fry

Houttuynia Cordata recipe

5. Pour in half a cup of water and cook until the houttuynia cordata becomes soft

Houttuynia Cordata recipe

6. Sprinkle chopped green onion

Houttuynia Cordata recipe

7. Sprinkle the chopped pepper

Houttuynia Cordata recipe

8. Stir fry evenly

Houttuynia Cordata recipe

Tips:

If you like a crunchy texture, you can leave it alone and reduce the time for frying

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