1. The main material is wild houttuynia cordata.
2. Chop the scallion, garlic, wild pepper and coriander. (I forgot to buy coriander)
3. Wash the houttuynia cordata and cut into small pieces.
4. Take a small bowl and add Laoganma hot sauce and all the seasonings, mix well.
5. Put the water in the pot and bring it to a boil, remove the houttuynia cordata from the boiling water. No need to cook.
6. Remove the platter.
7. Pour in the pre-adjusted fragrant sauce and mix well.
8. Finished product.
