Chopped Pepper and Houttuynia Cordata

Name: Chopped Pepper and Houttuynia Cordata
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Houttuynia cordata; 25g Chopped pepper; 2 pcs Garlic cloves; 1 Shallots; 10ml Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Sugar; a little salt; Some pepper

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Houttuynia cordata is a natural and safe antibiotic, which has the functions of antibacterial, antiviral, improving immunity and diuresis.
Eating some houttuynia cordata properly in spring can play a role in sterilization, anti-inflammatory and anti-virus.
In the spring flu season, you can eat more Houttuynia cordata, which can help you resist the flu virus, sterilize and reduce inflammation. It is a rare antiviral natural delicacy in spring.
This time I simply add the chopped pepper salad, the houttuynia cordata is crispy and juicy, and I can eat a large plate by myself.

Ingredients

200g Houttuynia Cordata
25g Chopped Pepper
2 pcs Garlic Cloves
1 Shallots
10ml Soy Sauce
1 tablespoon Balsamic Vinegar
1 tablespoon Sugar
a little Salt
Some Pepper

Chopped Pepper and Houttuynia Cordata

1. Prepare all the ingredients. Houttuynia removes old roots and breaks small segments.

Chopped Pepper and Houttuynia Cordata recipe

2. Wash the houttuynia cordata with boiling water and drain the water

3. Mince garlic, shred green onion and put in a pot

4. Add a little oil to the wok and fry the peppercorns over low heat. Remove the peppercorns

5. Add chopped pepper and stir fry until fragrant and turn off the heat

6. Put the fried chopped pepper in a basin, add light soy sauce, balsamic vinegar, sugar and sesame oil.

7. Stir all evenly and eat.

Tips:
Houttuynia need to remove the old stems to taste better. The mixed houttuynia cordata can be marinated for a while to make it more delicious.