Houttuynia Crucian Carp Soup
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The pig bones are flying with water for later use.
2. Pour the oil into the hot pan and fry the fish with ginger slices. Fry until golden brown on both sides and pour water into it.
3. Put the pork bones that have been flying over the water.
4. Add houttuynia cordata and boil together.
5. After boiling the soup for about half an hour, the soup is milky white, then put the salt out of the heat, put it in a bowl and drink it.
